Catering menu

Half pans typically serve 12-15, and full pans serve 24-30. You may order as many pans as you need.

Empanadas(pastelios)

• Per dozen: $36
• Choice of Beef & Cheese, or Chicken (minimum order is one dozen, mix and match is OK)

Arroz con Gandules (Yellow Rice)

• Half pan (serves 12-15, 8-oz portions): $45
• Full pan (serves 24-30; 8-oz portions): $75

Pernil (Roast Pork)

• Half pan (serves about 15, 6-oz portions): $60
• Full pan (serves about 30, 6-oz portions): $120

Yucca

• Half pan (serves about 15, 6-oz portions): $30
• Full pan (serves about 30, 6-oz portions): $60

Habichuelas Guisadas (Stewed Pinto Beans)

• Half pan (serves about 20, 4-oz portions): $30
• Full pan (serves about 40, 4-oz portions): $60

Maduros(sweet plantains)

• Half pan (serves 15, about 3 pieces/serving): $25
• Full pan (serves 30, about 3 pieces/serving): $40

Pollo Guisado(chicken in sauce)

• Half pan (serves about 12, 6-oz portions): $45
• Full pan (serves about 25, 6-oz portions): $90

Arroz Blanco(white rice)

• Half pan (serves 12-15, 8-oz portions): $20
• Full pan serves 25-30, 8-oz portions): $40

Tostones(green plantains)

• Half pan (15 servings, about 2 pieces/serving): $25
• Full pan (30 servings, about 2 pieces/serving): $45

Pollo Asado(roasted chicken)

• Half pan (serves about 12, 6-oz portions): $45
• Full pan (serves about 25, 6-oz portions): $90

Bistec encebolado(steak with onions)

• Half pan (serves about 12, 6-oz portions): $60
• Full pan (serves about 25, 6-oz portions): $120

Pastelon(Puerto Rican Lasagna sweet plantain)

• Half pan (serves about 12, 6-oz portions): $55
• Full pan (serves about 25, 6-oz portions): $95

Camarones al ajillo(shrimp in garlic sauce)

• Half pan (serves about 12, 6-oz portions): $60
• Full pan (serves about 25, 6-oz portions): $120

Arroz con pollo

• Half pan (serves about 12, 6-oz portions): $55
• Full pan (serves about 25, 6-oz portions): $100

House salad

• Half pan (serves about 12, 6-oz portions): $30
• Full pan (serves about 25, 6-oz portions): $45